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  1. Fusilli with Salami and Mushrooms

Fusilli with Salami and Mushrooms

00:15:00 4 servings, 1-3/4 cups (425 mL) each
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4 servings, 1-3/4 cups (425 mL) each

Pick up a few ingredients on your way home from work and this Fusilli with Salami and Mushrooms recipe is practically made. Coming together in just 15 minutes, this pasta recipe includes just five ingredients and minimal prep.

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  • Cook pasta as directed on package, omitting salt. Drain, reserving 1 Tbsp. cooking water.
  • Meanwhile, cook salami in large skillet on medium-high heat 4 to 5 min. or until crisp; drain. Set aside. Add mushrooms to skillet; cook 5 min. or until mushrooms are tender, stirring occasionally. Add reserved water, cream cheese and nutmeg; cook 1 min. or until cream cheese is melted, stirring constantly.
  • Add pasta to skillet. Cook 1 min. or until heated through.


Use bacon instead of salami if that’s what you have on hand.


  • 4 servings, 1-3/4 cups (425 mL) each

Nutritional Information

Serving Size 4 servings, 1-3/4 cups (425 mL) each
Calories 420
% Daily Value
Total fat 17g
Saturated fat 9g
Cholesterol 55mg
Sodium 480mg
Carbohydrate 51g
Dietary fibre 3g
Sugars 6g
Protein 17g
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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