Fuss-Free Ravioli and Cheese Bake

60 8 servings, 1 cup (250 mL) each
Recipe By
(86) 76 Reviews
Prep Time
Total Time

8 servings, 1 cup (250 mL) each

No need to pre-boil the pasta for this scrumptious saucy dish. Pasta perfection is made simple with ravioli that cooks in the oven from start to finish.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine first 4 ingredients in 13x9-inch baking dish. Add ravioli; mix lightly. Cover.
  • Bake 50 min. or until ravioli are tender.
  • Stir ravioli mixture; top with cheese. Let stand, uncovered, 5 min. or until cheese is melted.

Serving Suggestion

Serve with a mixed green salad tossed with Kraft Zesty Italian Dressing.


You can also use frozen ravioli - no need to thaw before using.

Special Extra

For a delicious flavour twist, stir 1 Tbsp. Classico Basil Pesto di Genova or 2 Tbsp. chopped fresh basil into the baked ravioli before stirring and topping with cheese.


  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
Calories 350
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 35mg
Sodium 620mg
Carbohydrate 47g
Dietary fibre 4g
Sugars 8g
Protein 14g
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tddoell |

    can't wait to try this!

  • jessicaaross |

    Fabulous and ultra easy! I used frozen ravioli but cooked it first to help speed things up. Took about 35-40 min.

  • masalsman |

    This is not a vegetarian dish as it uses beef broth. Water or vegetable broth should be called for to really claim this as a vegetarian dish.