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8 servings, 1 cup (250 mL) each
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Serve with a mixed green salad tossed with Kraft Zesty Italian Dressing.
You can also use frozen ravioli - no need to thaw before using.
For a delicious flavour twist, stir 1 Tbsp. Classico Basil Pesto di Genova or 2 Tbsp. chopped fresh basil into the baked ravioli before stirring and topping with cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
can't wait to try this!
Fabulous and ultra easy! I used frozen ravioli but cooked it first to help speed things up. Took about 35-40 min.
This is not a vegetarian dish as it uses beef broth. Water or vegetable broth should be called for to really claim this as a vegetarian dish.