Game-Day Party Dip

30 44 servings, 2 Tbsp. (30 mL) each
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44 servings, 2 Tbsp. (30 mL) each

If it's possible for one amazing appetizer to get the festivities started, then this Game-Day Party Dip is it. This sausage and bean dip is warm, cheesy and oh-so-good!

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What You Need

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Make It

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  • Brown sausage in large skillet; drain. Return sausage to skillet. Add peppers, yellow onions and garlic; cook and stir 3 min. or until softened.
  • Stir in next 4 ingredients; cook on medium-low heat 5 to 10 min. or until Velveeta is completely melted and dip is heated through, stirring occasionally. Spoon into serving dish.
  • Top with sour cream and green onions.

Serving Suggestion

Serve with large thin wheat snack crackers or multi-grain toasted chips.


Substitute extra-lean ground turkey for the pork sausage.


  • 44 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 44 servings, 2 Tbsp. (30 mL) each
Calories 70
% Daily Value
Total fat 4g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 240mg
Carbohydrate 6g
Dietary fibre 1g
Sugars 4g
Protein 2g
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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