Garden-Fresh Chicken Skillet

30 4 servings, 1-1/2 cups (375 mL) each
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Prep Time
Total Time

4 servings, 1-1/2 cups (375 mL) each

Try our easy-to-make Garden-Fresh Chicken Skillet recipe. With just a handful of fresh ingredients, this recipe can be ready in no time. The sun-dried tomato dressing and aged grated Parmesan team up to add the perfect blend of flavours to this delicious recipe.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium heat. Add chicken; cook 8 to 10 min. or until done, stirring occasionally. Transfer to plate; cover to keep warm.
  • Add dressing, zucchini and shallots to skillet; cook 4 to 5 min. or until vegetables are crisp-tender, stirring frequently. Stir in tomatoes; cook 1 to 2 min. or until heated through, stirring occasionally.
  • Return chicken to skillet; cook 1 to 2 min. or until heated through. Top with cheese.


Prepare using Kraft Extra Virgin Olive Oil Tuscan Italian Dressing.

Serving Suggestion

Serve with hot cooked rice.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 260
% Daily Value
Total fat 10g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 340mg
Carbohydrate 12g
Dietary fibre 2g
Sugars 7g
Protein 30g
Vitamin A 8 %DV
Vitamin C 45 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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