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4 servings, 2 cups (500 mL) each
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Substitute finely chopped regular carrots for the sliced baby carrots.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I found this recipe to be bland.
I was also a little nervous that this recipe wouldn't have a lot of flavour. I cooked a couple cIoves of minced garlic with the onion. Then I added some cornstarch to the broth, and I think that definitely prevented the sauce from being too watery. I also used the greek with feta salad dressing, as that was the only one I had! I added some dried oregano to the broth mixture as well and topped it off with parmasan cheese. ...I guess I made a few changes. I was pleased with this meal. It was quite tasty, and my husband and his friend also really liked it.
Definitely needs some "modifications". I added some corn starch to the sause to make it a bit creamier, otherwise its just liquid on the bottom. Then at the end i added 2 tbsp of balsamic pesto (orange one), because without this it was pretty flat.