• Garden-Fresh Gazpacho with Avocado Crema

Garden-Fresh Gazpacho with Avocado Crema

145 10 servings, 1 cup (250 mL) gazpacho and 2 Tbsp. (30 mL) avocado mixture each
Recipe By
Reviews
Prep Time
25
min.
Total Time
2
hr.
25
min.
Servings

10 servings, 1 cup (250 mL) gazpacho and 2 Tbsp. (30 mL) avocado mixture each

Clever time-savers, like ready-made salsa and vegetable juice cocktail, round out the fresh vegetables used to make this Garden-Fresh Gazpacho with Avocado Crema.

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What You Need

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Make It

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  • Mash avocado in medium bowl. Stir in sour cream, lime juice and sugar. Refrigerate until ready to use.
  • Combine all remaining ingredients except basil in large bowl. Pour half into blender; blend until smooth. Add to remaining tomato mixture with basil; mix well. Refrigerate 2 hours.
  • Serve gazpacho topped with avocado mixture.

Make Ahead

This satisfying soup can be refrigerated up to 24 hours before serving.

Servings

  • 10 servings, 1 cup (250 mL) gazpacho and 2 Tbsp. (30 mL) avocado mixture each

Nutritional Information

Serving Size 10 servings, 1 cup (250 mL) gazpacho and 2 Tbsp. (30 mL) avocado mixture each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 4g
Saturated fat 1g
Cholesterol 0mg
Sodium 560mg
Carbohydrate 15g
Dietary fibre 3g
Sugars 6g
Protein 3g
   
Vitamin A 10 %DV
Vitamin C 80 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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