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8 servings, 1 cup (250 mL) each
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Pierce potatoes with fork; place in microwaveable bowl. Add 2 Tbsp. water. Microwave on HIGH 10 to 12 min. or until potatoes are tender.
Add beans to saucepan of boiling water; cook 2 to 3 min. or just until crisp-tender. Drain, then immediately plunge into cold water to stop the cooking process.
This yummy potato salad makes a great accompaniment to a serving of grilled chicken breasts. As a bonus, the potatoes provide an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.