Garden-Fresh New Potato & Bean Salad

210 8 servings, 1 cup (250 mL) each
Recipe By
(20) 16 Reviews
Prep Time
Total Time

8 servings, 1 cup (250 mL) each

Add some crunch to your potato salad with crisp green and yellow beans. Take it one step further with a sprinkling of chopped dill and you have yourself a Garden-Fresh New Potato & Bean Salad.

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What You Need

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Make It

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  • Mix Miracle Whip and mustard in large bowl.
  • Add remaining ingredients; toss to evenly coat.
  • Refrigerate several hours or until chilled.

How to Cook Potatoes in Microwave

Pierce potatoes with fork; place in microwaveable bowl. Add 2 Tbsp. water. Microwave on HIGH 10 to 12 min. or until potatoes are tender.

How to Blanch Fresh Beans

Add beans to saucepan of boiling water; cook 2 to 3 min. or just until crisp-tender. Drain, then immediately plunge into cold water to stop the cooking process.


  • 8 servings, 1 cup (250 mL) each

Healthy Living

  • Healthy Living

Nutrition Bonus

This yummy potato salad makes a great accompaniment to a serving of grilled chicken breasts. As a bonus, the potatoes provide an excellent source of vitamin C.

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
Calories 130
% Daily Value
Total fat 2g
Saturated fat 0.3g
Cholesterol 5mg
Sodium 180mg
Carbohydrate 26g
Dietary fibre 4g
Sugars 5g
Protein 3g
Vitamin A 2 %DV
Vitamin C 50 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lorena_c71 |

  • prairiewheat |

    Simply Delicious. We used fresh vegetables out of the garden.

  • sylvielandry |