Garden-Fresh Pasta Salad

90 16 servings, 1 cup (250 mL) each
Recipe By
4.8
(97) 84 Reviews
Prep Time
20
min.
Total Time
1
hr.
30
min.
Servings

16 servings, 1 cup (250 mL) each

Enjoy this summery pasta salad at your next get-together!

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water the last 3 min.
  • Drain; rinse with cold water. Place in large bowl. Add all remaining ingredients except cheese; mix lightly.
  • Refrigerate 1 hour. Stir gently before serving; top with cheese.

Special Extra

For added flavour, sprinkle salad with Oscar Mayer Real Bacon Bits just before serving.

Substitute

Substitute 1-inch asparagus pieces for the broccoli florets.

Servings

  • 16 servings, 1 cup (250 mL) each

Healthy Living

  • Healthy Living

Nutrition Bonus

The red pepper in this colourful pasta salad provides an excellent source of vitamin C.

Nutritional Information

Serving Size 16 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 4.5g
Saturated fat 1g
Cholesterol 0mg
Sodium 240mg
Carbohydrate 31g
Dietary fibre 4g
Sugars 4g
Protein 7g
   
Vitamin A 8 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jjpimentel17 |

  • stephanievaldron |

  • rubar45 |

    Another great Kraft recipe ... used it as a side for a gourmet pizza luncheon ... raves all round

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