Garden Fresh Ratatouille

38 8 servings, 1/2 cup (125 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
38
min.
Servings

8 servings, 1/2 cup (125 mL) each

Enjoy summer’s vegetable bounty with this delicious and easy to make ratatouille recipe. This ratatouille recipe is made with fresh onions, garlic, potatoes, peppers, zucchini and tomatoes to make a delicious summer side dish.

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What You Need

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Make It

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  • Heat oil in large skillet over medium-high heat. Add onions; cook, stirring occasionally until onions start to brown, 5 to 7 min. Add garlic; cook 1 min.
  • Add potatoes and thyme to skillet. Cook, stirring occasionally, until potatoes are partially cooked, 5 min. Add peppers and zucchini; cook an additional 5 min.
  • Add tomatoes; cook 5 min. Add dressing; stir until heated through. Serve either hot or at room temperature.

Food Facts

Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice.

Servings

  • 8 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 8 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 85mg
Carbohydrate 14g
Dietary fibre 2g
Sugars 4g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 110 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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