Garden of Eatin'

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(2) 1 Review
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This snack for one is almost too pretty to eat! Our Garden of Eatin' recipe is sure to please with its combination of fresh fruit and peanut butter cookie snacks.

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What You Need

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Make It

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  • Spread peanut butter onto 4 of the wafers. Top each with second wafer to make sandwich. Place on dessert plate.
  • Cut tulip shape from each strawberry half. Place on tops of wafer sandwiches.
  • Cut four stems and several leaves from apple peels. Place stem at bottom of each tulip. Add leaves as desired. Spoon graham crumbs onto plate at bottoms of stems to resemble dirt.


Substitute Philadelphia Strawberry Light Cream Cheese Product for the peanut butter.

Size Wise

Dessert can be part of a balanced diet, but remember to keep tabs on portions.


  • 1

Diet Exchange

  • 3 Carbohydrates
  • 3-1/2 Fats

Nutritional Information

Serving Size 1
Calories 360
% Daily Value
Total fat 16g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 330mg
Carbohydrate 49g
Dietary fibre 3g
Sugars 8g
Protein 6g
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • metime |

  • momof3under8 |

    We used this as my daughters birthday "cake" it went much better than a normal cake and all the mom's loved that it was healthy. We did the substitution of cream cheese instead of peanut butter due to an allergy and I think it was even better!