Add this pasta salad to your next picnic menu. Made with pasta, ham, veggies, ranch dressing, Parmesan and fresh dill, our Garden Ranch Pasta Salad is the perfect accompaniment to grilled chicken or barbecued burgers.

  • PREP: 0 hr(s). 20 min / Total: 0 hr(s). 20 min
  • PHOTOS: 1 Add your photo
  • Servings: 7 servings, 1 cup (250 mL) each

Courtesy of:kraft

What you need

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Make It

  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.; drain. Rinse under cold running water; drain again.

  • Combine ham, tomatoes, onions and dressing in large bowl. Add pasta mixture; mix lightly.

  • Top with cheese and dill.

Kraft Kitchen Tips


    Substitute 1-inch fresh asparagus pieces for the broccoli florets.


    Salad can be made ahead of time. Refrigerate up to 24 hours before serving.

Ratings & Reviews





made this for company this past weekend., delicous with our freshly picked cherry tomate...this I think would also be great with bbqd chicken instead of the ham.absolutely delicous and everyone loved it!!! A keeper for sure!!! Carol in Calgary


sereved it with salmon and a green salad very very good! gave the recipe to my dinner guest!


This was very easy to make and very tasty! I didn't have any broccoli on hand but even without it, we all enjoyed it. My 11 years old son loved it. I'll definitely make this again.


Takes about 10 minutes to make, we've tried it with brocilli and with asparagus. Prefer the brocilli. Can't wait for the next potluck at work to bring this tasty salad.


Very good recipe. It tasted really good. I felt it needed a little zing though- maybe more onions, some spices maybe. Easy to make, looks great served and was the perfect recipe for a BBQ.




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7 servings, 1 cup (250 mL) each

Healthy Living

  • Healthy Living

Diabetes Center

Diet Exchange

1 Carbohydrates,1/2 Meat & Alternatives,1/2 Fats

Diabetes Center

The ingredients in this delicious salad team up to provide an excellent source of vitamin C per serving.

Nutritional Info

Serving Size 1 cup (250 mL)

Total Fat 3.5g
Saturated Fat 1g
Cholesterol 15mg
Sodium 410mg
Total Carbohydrates 22g
Dietary Fiber 3g
Sugars 3g
Protein 9g
Vitamin A10%
Vitamin C50%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


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