• Garden Salad with Warm Bacon Vinaigrette

Garden Salad with Warm Bacon Vinaigrette

25 8 servings, 1 cup (250 mL) each
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8 servings, 1 cup (250 mL) each

This tasty salad is simplicity itself. But what takes it over the top, flavour-wise, is the homemade bacon vinaigrette—served warm for extra elegance.

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What You Need

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Make It

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  • Toss spinach with tomatoes in large serving bowl.
  • Cook and stir bacon and onions in large skillet on medium heat until bacon is crisp; drain. Discard drippings from skillet. Return bacon mixture to skillet. Add vinegar, water, sugar and pepper; mix well. Cook 3 min. or until heated through, stirring frequently.
  • Add to spinach mixture; toss to coat. Serve immediately.


Substitute leaf lettuce for the spinach.


  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
Calories 80
% Daily Value
Total fat 3.5g
Saturated fat 1g
Cholesterol 10mg
Sodium 240mg
Carbohydrate 7g
Dietary fibre 2g
Sugars 4g
Protein 5g
Vitamin A 70 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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