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4 servings, 1 chicken breast (97 g) each
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Double the salsa verde recipe. Use half as directed; serve remaining as a sauce for the grilled chicken.
Serve with a mixed green salad or a fresh tomato-cucumber salad.
The parsley in this great-tasting chicken marinade provides an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.