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  1. Garden Vegetable Salad Stacker

Garden Vegetable Salad Stacker

00:15:00 6 servings, 1 stack (219 g) each
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11 10 Reviews
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6 servings, 1 stack (219 g) each

For a special, but effortless, presentation, simply slice and stack these seasonal ingredients to create beautiful individual starters.

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Make It

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  • Place 6 tomato slices in single layer on platter; top with cheese. Drizzle evenly with half the dressing.
  • Cover with onions, cucumbers and remaining tomatoes.
  • Drizzle with remaining dressing; top with basil.

Serving Suggestion

These great-tasting appetizers are sure to be a hit at your next party. Just make sure to prepare enough so that each guest gets one.

Greek Vegetable Stacker

Substitute 1 pkg. (200 g) Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper for the mozzarella; Kraft Greek with Feta and Oregano Dressing for the Italian dressing; and 2 Tbsp. chopped fresh mint for the basil.


  • 6 servings, 1 stack (219 g) each

Nutritional Information

Serving Size 6 servings, 1 stack (219 g) each
Calories 120
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 320mg
Carbohydrate 5g
Dietary fibre 1g
Sugars 3g
Protein 8g
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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