Garden Vegetable Salad Stacker

15 6 servings, 1 stack (219 g) each
Recipe By
(11) 10 Reviews
Prep Time
Total Time

6 servings, 1 stack (219 g) each

For a special, but effortless, presentation, simply slice and stack these seasonal ingredients to create beautiful individual starters.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Place 6 tomato slices in single layer on platter; top with cheese. Drizzle evenly with half the dressing.
  • Cover with onions, cucumbers and remaining tomatoes.
  • Drizzle with remaining dressing; top with basil.

Serving Suggestion

These great-tasting appetizers are sure to be a hit at your next party. Just make sure to prepare enough so that each guest gets one.

Greek Vegetable Stacker

Substitute 1 pkg. (200 g) Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper for the mozzarella; Kraft Greek with Feta and Oregano Dressing for the Italian dressing; and 2 Tbsp. chopped fresh mint for the basil.


  • 6 servings, 1 stack (219 g) each

Nutritional Information

Serving Size 6 servings, 1 stack (219 g) each
Calories 120
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 320mg
Carbohydrate 5g
Dietary fibre 1g
Sugars 3g
Protein 8g
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • janeisler |

    Made this for company with extra for lunches, packs well in containers - Everyone loved it!!

  • aholmes01 |

    mmmm...good! I used the feta cheese as my husband can't eat mozarella. I like the appetizer idea for BBQ's. I'll try that next time we entertain.

  • helmetkitten |