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  1. Garlic Breadsticks

Garlic Breadsticks

00:25:00 12 servings, 1 breadstick (36 g) each
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12 servings, 1 breadstick (36 g) each

Get out the refrigerated soft breadsticks to make this good and garlicky Healthy Living version with reduced-fat cream cheese.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix cream cheese and garlic powder until blended.
  • Unroll breadstick dough into 12 pieces; spread with cream cheese mixture. Fold each piece lengthwise in half, then twist slightly. Place on baking sheet.
  • Bake 15 min. or until golden brown. Serve warm.

Easy Cleanup

Cover baking sheet with foil before using as directed.

How to Store

Store any leftover breadsticks in airtight container in refrigerator. When ready to serve, place on baking sheet. Bake in 350°F oven 5 min. or just until warmed.


For appetizer pieces, cut each breadstick into quarters; spread with cream cheese mixture, then twist slightly. Place on baking sheet and bake as directed.


  • 12 servings, 1 breadstick (36 g) each

Nutritional Information

Serving Size 12 servings, 1 breadstick (36 g) each
Calories 90
% Daily Value
Total fat 3g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 240mg
Carbohydrate 13g
Dietary fibre 0g
Sugars 2g
Protein 3g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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