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  1. Garlic & Chili-Spiked Shrimp

Garlic & Chili-Spiked Shrimp

00:30:00 4 servings, 1/4 recipe (243 g) each
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4 servings, 1/4 recipe (243 g) each

This shrimp and rice dish is ready in 30 minutes. Don’t believe it? Give our Garlic & Chili-Spiked Shrimp recipe a try - you won’t be disappointed by the chili-cream sauce, sautéed shrimp and steamed rice.

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Make It

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  • Melt butter in large skillet on medium heat. Add onions, chiles and garlic; cook and stir 3 min. Add shrimp; cook 3 to 5 min. or until shrimp turn pink.
  • Stir in cream cheese product and broth; simmer 5 to 6 min. or until sauce is well blended and slightly thickened, stirring constantly.
  • Serve over rice.

Creamy Garlic & Herb Chicken and Rice

Prepare as directed, substituting 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces, for the shrimp.


  • 4 servings, 1/4 recipe (243 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (243 g) each
Calories 340
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 200mg
Sodium 490mg
Carbohydrate 33g
Dietary fibre 1g
Sugars 2g
Protein 28g
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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