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4 servings, 1/4 recipe (243 g) each
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Prepare as directed, substituting 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces, for the shrimp.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.