Garlic & Ginger Shrimp

50 4 servings. 1/4 recipe each
Recipe By
Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

4 servings. 1/4 recipe each

The sesame vinaigrette makes the perfect base for the sauce in this simple, yet delicious, shrimp stir-fry recipe.

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What You Need

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Make It

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  • Mix dressing, ginger and garlic until blended. Pour over shrimp in large bowl; mix lightly. Refrigerate 30 min. to marinate.
  • Heat large nonstick skillet or wok on medium-high heat. Add undrained shrimp; stir-fry 2 to 3 min. or until shrimp turn pink. Stir in onions.
  • Serve over rice.

Special Extra

Garnish with toasted sesame seed before serving.

Substitute

Prepare using brown rice.

Servings

  • 4 servings. 1/4 recipe each

Nutritional Information

Serving Size 4 servings. 1/4 recipe each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 8g
Saturated fat 0.5g
Cholesterol 170mg
Sodium 460mg
Carbohydrate 39g
Dietary fibre 1g
Sugars 7g
Protein 25g
   
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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