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  1. Garlic & Herb-Crusted Prime Rib

Garlic & Herb-Crusted Prime Rib

03:55:00 15 servings, 1/15 recipe (115 g) each
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22 17 Reviews
Prep Time
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15 servings, 1/15 recipe (115 g) each

How do you improve on prime rib? Add a garlic and herb marinade and you've got yourself a savoury roast beef recipe that is sure to win rave reviews. Serve this prime rib recipe with creamy mashed potatoes and seasonal sides to complete to meal.

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Make It

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  • Pour 1/2 cup dressing over meat in large shallow glass dish. Refrigerate 1 hour to marinate.
  • Heat oven to 325ºF. Remove meat from marinade; discard marinade. Place meat, bone-side down, in roasting pan. Bake 1 hour 45 min. Meanwhile, mix remaining dressing, herbs and garlic.
  • Brush meat with dressing mixture. Bake 30 to 40 min. or until 150ºF. Remove from oven. Cover with foil; let stand 15 to 20 min. or until 160ºF for medium doneness before slicing.


No fresh herbs available? Prepare using 1 tsp. each dried rosemary and thyme.

Make Ahead

Meat can be marinated up to 24 hours before cooking as directed.

Creative Leftovers

For a hearty sandwich, spread a crusty baguette with Kraft Classic Aioli Spread and Dip; fill with leftover sliced meat and lettuce.


  • 15 servings, 1/15 recipe (115 g) each

Nutritional Information

Serving Size 15 servings, 1/15 recipe (115 g) each
Calories 320
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 85mg
Sodium 200mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 0g
Protein 36g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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