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  1. Garlic & Herb Flatbread

Garlic & Herb Flatbread

00:22:00 4 servings, 1/4 recipe each
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Prep Time
Total Time

4 servings, 1/4 recipe each

Top some prepared naan bread with savoury cream cheese, shredded mozzarella cheese, mushrooms and spinach and you've got our Garlic & Herb Flatbread. This recipe is easy and it's ready in less than half an hour.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Place naan breads in single layer on baking sheet; spread with cream cheese product.
  • Top with mozzarella and mushrooms.
  • Bake 10 to 12 min. or until edges of breads are golden brown.
  • Top with spinach. Cut each bread in half to serve.

Food Facts

Naan is an Indian flatbread baked at a high heat in a tandoor oven which results in its signature bubbly texture and smoky flavour.

Size Wise

Add a fresh fruit platter to the menu and you'll have the makings for crowd-pleasing fare.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 330
% Daily Value
Total fat 16g
Saturated fat 9g
Cholesterol 40mg
Sodium 590mg
Carbohydrate 35g
Dietary fibre 2g
Sugars 4g
Protein 13g
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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