Garlic and Herb Meatballs

185 26 servings, 1/26 recipe (30 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
5
min.
Total Time
3
hr.
5
min.
Servings

26 servings, 1/26 recipe (30 g) each

Jazz up frozen meatballs with this tangy sauce and get an impressive appetizer with little effort!

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What You Need

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Make It

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  • Place meatballs in slow cooker sprayed with cooking spray.
  • Mix barbecue sauce and mustard until blended; pour over meatballs. Stir gently to evenly coat meatballs. Cover with lid.
  • Cook on LOW 3 to 4 hours (or on HIGH 2 hours).

Cooking Know-How

Every time you lift the lid of your slow cooker, precious heat is lost. So, keep the lid on and resist the urge to peek!

Servings

  • 26 servings, 1/26 recipe (30 g) each

Nutritional Information

Serving Size 26 servings, 1/26 recipe (30 g) each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 15mg
Sodium 390mg
Carbohydrate 6g
Dietary fibre 1g
Sugars 3g
Protein 6g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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