Garlic-Herb Portobello Caps

25 4 servings, 1 mushroom each
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Prep Time
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4 servings, 1 mushroom each

These delicious stuffed mushrooms make the perfect side to serve with grilled steak.

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What You Need

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Make It

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  • Heat oven to 400ºF, and heat barbecue to medium heat.
  • Spread bread onto rimmed baking sheet. Bake 5 min. or until golden brown; place in medium bowl.
  • Reserve 1 Tbsp. marinade for later use. Mix bread with remaining marinade, cheese, peppers and onions.
  • Place mushrooms, rounded sides up, on barbecue grate; brush evenly with reserved marinade. Grill 3 min.; turn. Fill with bread mixture; grill 6 to 8 min. or until heated through.

Special Extra

Prepare using Cracker Barrel Shredded 4 Cheese Italiano Cheese.

Special Extra

Garnish with fresh oregano or basil leaves before serving.


  • 4 servings, 1 mushroom each

Nutritional Information

Serving Size 4 servings, 1 mushroom each
Calories 130
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 620mg
Carbohydrate 18g
Dietary fibre 3g
Sugars 6g
Protein 7g
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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