Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
8 servings, 1/2 cup (125 mL) each
Read MoreRead Less
Tap or click steps to mark as complete
Add contrast to the potatoes by serving them with a crisp mixed green salad or vegetable, and a serving of cooked lean fish, meat or poultry.
For added colour and texture, prepare with unpeeled red-skinned new potatoes.
Red, Yukon gold or russet potatoes work best for mashing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Awesome recipe! I've made this a few times now and my daughter asks me to make extra so she can have leftovers the next day.
This was amazing. My son couldn't get enough. I will definitely make this again. It was too easy.