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8 servings, 1/2 cup (125 mL) each
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Add contrast to the potatoes by serving them with a crisp mixed green salad or vegetable, and a serving of cooked lean fish, meat or poultry.
For added colour and texture, prepare with unpeeled red-skinned new potatoes.
Red, Yukon gold or russet potatoes work best for mashing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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