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Garlic-Mushroom Salisbury Steak

00:30:00 4 servings, 1/4 recipe (225 g) each
Recipe By
2.5
3 3 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 1/4 recipe (225 g) each

This Garlic-Mushroom Salisbury Steak recipe features moist ground beef patties and a savoury mushroom sauce making this a must-try recipe!

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What You Need

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Make It

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  • Mix meat, bread crumbs, Worcestershire sauce, garlic powder and egg just until blended; shape into 4 (3/4-inch-thick) oval patties.
  • Cook in large nonstick skillet on medium heat 5 to 6 min. on each side or until done (160ºF). Remove burgers from skillet; cover to keep warm.
  • Heat oil in same skillet. Add mushrooms; cook 4 to 5 min. or until evenly browned, stirring frequently. Add gravy; cook 2 to 3 min. or until heated through, stirring frequently. Serve over burgers.

Serving Suggestion

Serve with hot mashed potatoes and a steamed green vegetable.

Servings

  • 4 servings, 1/4 recipe (225 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (225 g) each
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 13g
Saturated fat 4.5g
Cholesterol 120mg
Sodium 690mg
Carbohydrate 13g
Dietary fibre 1g
Sugars 3g
Protein 31g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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