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Garlic-Pepper Marinade Sauce

00:25:00 12 servings, 2 Tbsp. (30 mL) each
Recipe By
1
0 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

12 servings, 2 Tbsp. (30 mL) each

Make a batch of this flavourful marinade to have on hand to use when grilling vegetables and meat.

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What You Need

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Make It

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  • Mix all ingredients in medium saucepan until blended. Bring to boil on medium-high heat, stirring occasionally.
  • Simmer on medium-low heat 10 to 15 min. or until slightly thickened, stirring occasionally.
  • Cool completely.

Serving Suggestion

Use as a marinade or basting sauce when cooking fresh vegetables, fish, pork, beef or chicken.

Servings

  • 12 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 12 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 1.5g
Saturated fat 0.2g
Cholesterol 0mg
Sodium 400mg
Carbohydrate 10g
Dietary fibre 1g
Sugars 6g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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