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Serve with hot baked sweet potatoes and steamed fresh broccoli.
Store any leftover cooked pork in airtight container in refrigerator. Serve in toasted split sandwich rolls topped with chopped romaine lettuce.
Excellent source of B-Vitamins: Thiamine, Niacin, B12. More than 5% RDI Iron.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Perfect and delicious, very easy. took more time than the recipe cause i had 2 pounds instead of 1 pd like indicated. i tried it my own sauce but thanks for the sage, thym and garlic tip
Took a lot longer than the recipe called for.