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  1. Garlic-Shrimp and Broccolini Pasta

Garlic-Shrimp and Broccolini Pasta

00:20:00 6 servings, 1/6 recipe (303 g) each
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6 servings, 1/6 recipe (303 g) each

The large wide flat shape of the pappardelle pasta makes is the perfect complement for the shrimp and broccolini in this easy-to-make recipe. Our CLASSICO Organic Tomato Garlic Pasta Sauce is the perfect sauce to bind the ingredients together.

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting the salt and adding the broccolini to the boiling water for the last 2 min.
  • Meanwhile, heat oil in large skillet on medium heat. Add shrimp; cook and stir 3 to 4 min. or until shrimp turn pink. Stir in pasta sauce; cook on medium-low heat 3 min. or until heated through, stirring frequently.
  • Drain pasta mixture. Add to shrimp mixture; mix lightly. Sprinkle with cheese.

Special Extra

Add 1/2 tsp. crushed red pepper to hot oil in skillet along with the shrimp.


Substitute 4 cups small broccoli florets for the broccolini.


  • 6 servings, 1/6 recipe (303 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (303 g) each
Calories 380
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 125mg
Sodium 830mg
Carbohydrate 57g
Dietary fibre 4g
Sugars 13g
Protein 23g
Vitamin A 30 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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