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6 servings, 1/6 recipe (303 g) each
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Add 1/2 tsp. crushed red pepper to hot oil in skillet along with the shrimp.
Substitute 4 cups small broccoli florets for the broccolini.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.