Garlic-Shrimp Linguine

20 4
Recipe By
Reviews
Prep Time
5
min.
Total Time
20
min.
Servings

4

Get delicious restaurant-quality pasta in 20 minutes with this amazingly simple garlic-shrimp recipe.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting the salt.
  • Meanwhile, heat dressing in large saucepan on medium-high heat. Add garlic; cook 1 min. Add pasta sauce and carrots; cover. Simmer on medium-low heat 5 min. Stir in shrimp; simmer, uncovered, 5 min. or until shrimp are done and carrots are crisp-tender.
  • Drain pasta; place on platter. Top with shrimp mixture, cheese and basil.

Substitute

Substitute snow peas for the carrots.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 510
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 170mg
Sodium 1320mg
Carbohydrate 78g
Dietary fibre 8g
Sugars 20g
Protein 34g
   
Vitamin A 50 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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