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Garlic-Shrimp Linguine

00:20:00 Makes 4 servings, 2 cups (500 mL) each.
Recipe By
4.0
13 9 Reviews
Prep Time
5
min.
Total Time
20
min.
Servings

Makes 4 servings, 2 cups (500 mL) each.

Get delicious restaurant-quality pasta in 20 minutes with this amazingly simple garlic-shrimp recipe.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting the salt.
  • Meanwhile, heat dressing in large saucepan on medium-high heat. Add garlic; cook 1 min. Add pasta sauce and carrots; cover. Simmer on medium-low heat 5 min. Stir in shrimp; simmer, uncovered, 5 min. or until shrimp are done and carrots are crisp-tender.
  • Drain pasta; place on platter. Top with shrimp mixture, cheese and basil.

Substitute

Substitute snow peas for the carrots.

Servings

  • Makes 4 servings, 2 cups (500 mL) each.

Healthy Living

Nutrition Bonus

Enjoy this meal as part of a healthful eating plan. As a bonus, the carrots provide an excellent source of vitamin A per serving.

Nutritional Information

Serving Size Makes 4 servings, 2 cups (500 mL) each.
AMOUNT PER SERVING
Calories 510
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 175mg
Sodium 930mg
Carbohydrate 76g
Dietary fibre 9g
Sugars 16g
Protein 37g
   
Vitamin A 90 %DV
Vitamin C 70 %DV
Calcium 10 %DV
Iron 50 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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