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22 servings, 1 skewer each
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Prepare using boneless skinless chicken breasts, cut into 1-inch pieces, and increasing the grilling time to 8 to 10 min. or until chicken is done.
For a delicious main dish, serve with hot cooked rice and seasonal fresh vegetables.
If using wooden skewers, soak them in water for 30 min. before using to help prevent them from burning on the barbecue.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.