Garlic-Shrimp Spread

35 Makes 1-3/4 cups spread or 14 servings, 2 Tbsp. (30 mL) spread and 4 crackers (18 g) each
Recipe By
4
(1) 1 Review
Prep Time
10
min.
Total Time
35
min.
Servings

Makes 1-3/4 cups spread or 14 servings, 2 Tbsp. (30 mL) spread and 4 crackers (18 g) each

Cream cheese, shrimp, shredded mozzarella cheese and garlic - put them together and what do you get? Our Garlic-Shrimp Spread and a crowd-pleasing appetizer.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix all ingredients except crackers.
  • Spoon into 1-1/2- to 2-cup casserole dish.
  • Bake 20 to 25 min. or until heated through. Serve with crackers.

Substitute

Prepare using Philadelphia Light Cream Cheese Product.

Substitute

Serve with Triscuit Rosemary & Olive Oil Crackers.

Make Ahead

Mix ingredients as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 350ºF for 25 min. or until heated through.

Servings

  • Makes 1-3/4 cups spread or 14 servings, 2 Tbsp. (30 mL) spread and 4 crackers (18 g) each

Healthy Living

Diet Exchange

  • 1/2 Carbohydrates
  • 1 Fats
  • 1/2 Meat & Alternatives

Nutrition Bonus

Enjoy this delicious dip, made with better-for-you products, along with the crackers for an easy snack that can fit into a healthful eating plan.

Nutritional Information

Serving Size Makes 1-3/4 cups spread or 14 servings, 2 Tbsp. (30 mL) spread and 4 crackers (18 g) each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 170mg
Carbohydrate 15g
Dietary fibre 2g
Sugars 1g
Protein 6g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • soniaalima |

    It tastes great. You can even add a little bit of chopped red onion.

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