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  1. Garlic, Spinach & Cheddar Fondue

Garlic, Spinach & Cheddar Fondue

00:30:00 24 servings, 2 Tbsp. (30 mL) each
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24 servings, 2 Tbsp. (30 mL) each

We've translated your favourite spinach dip into a melty cheddar fondue for a winning combo at a party—or anywhere else.

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Make It

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  • Melt butter in medium saucepan on medium heat. Add garlic; cook 2 min., stirring frequently. Stir in wine; bring just to simmer.
  • Toss shredded cheese with corn starch. Add, 1/2 cup at a time, to wine mixture; cook 1 min. after each addition or until cheese is completely melted, stirring constantly. Add cream cheese product; cook and stir 2 min. or until completely melted. Add spinach; cook 2 min. or until heated through, stirring constantly.
  • Serve in fondue pot or small slow cooker.

Serving Suggestion

Serve with your favourite wheat crackers and/or cut-up fresh vegetables.


Substitute dry vermouth or 25%-less-sodium chicken broth for the wine.


Cool any leftovers. Refrigerate up to 3 days. Reheat in saucepan on low heat or in microwave just until heated through, stirring frequently.


  • 24 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. (30 mL) each
Calories 80
% Daily Value
Total fat 6g
Saturated fat 4g
Cholesterol 20mg
Sodium 120mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 0g
Protein 4g
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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