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14 servings, 2 Tbsp. (30 mL) each
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Serve with pretzels, and/or fresh cut-up fresh vegetables.
Dip ingredients can be mixed together ahead of time. Refrigerate up to 2 days before baking as directed.
Add more or less of the Sriracha sauce to suit your taste preference.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.