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  1. Garlic & Sriracha Cheese Dip

Garlic & Sriracha Cheese Dip

00:35:00 14 servings, 2 Tbsp. (30 mL) each
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14 servings, 2 Tbsp. (30 mL) each

Looking for a dynamite dip recipe? Look no further! Our Garlic & Sriracha Cheese Dip recipe is to die for!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix first 3 ingredients in medium bowl until blended; stir in cheddar. Spoon into small baking dish sprayed with cooking spray.
  • Bake 20 min. or until dip is heated through and starting to bubble around edges.
  • Sprinkle with onions.

Serving Suggestion

Serve with pretzels, and/or fresh cut-up fresh vegetables.

Make Ahead

Dip ingredients can be mixed together ahead of time. Refrigerate up to 2 days before baking as directed.

Adjust the Heat

Add more or less of the Sriracha sauce to suit your taste preference.


  • 14 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 14 servings, 2 Tbsp. (30 mL) each
Calories 90
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 25mg
Sodium 170mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 3g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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