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Garlic-and-Thyme Rack of Lamb

35 6 servings, 1/6 recipe (107 g) each
Recipe By
Reviews
Prep Time
5
min.
Total Time
35
min.
Servings

6 servings, 1/6 recipe (107 g) each

How do you improve on a roasted rack of lamb? Add a garlic and thyme marinade and you've got yourself a savoury recipe that's sure to win rave reviews.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Place meat on rack in roasting pan sprayed with cooking spray; brush with dressing. Top with garlic and thyme.
  • Bake 25 to 30 min. or until meat is done (160°F). Remove from oven; cover loosely with foil.
  • Let stand 5 min. before serving.

Serving Suggestion

Serve with roasted potatoes and your favourite steamed seasonal fresh vegetable.

Servings

  • 6 servings, 1/6 recipe (107 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (107 g) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 18g
Saturated fat 7g
Cholesterol 55mg
Sodium 140mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 13g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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