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  1. Garlicky Bacon 'n Brussels Sprouts Dip

Garlicky Bacon 'n Brussels Sprouts Dip

00:55:00 32 servings, 2 Tbsp. (30 mL) dip and 1 bread slice each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
55
min.
Servings

32 servings, 2 Tbsp. (30 mL) dip and 1 bread slice each

If you're looking for a party-perfect appetizer that is sure to please, the search is over. Our Garlicky Bacon 'n Brussels Sprouts Dip is cheesy, delicious and makes enough to serve a crowd.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix aioli, sour cream, crushed pepper and 1/3 cup Parmesan until blended.
  • Combine Brussels sprouts, bacon, onions and 1-1/2 cups mozzarella in large bowl. Add aioli mixture; mix well.
  • Remove pizza crusts from cans but do not unroll crusts; cut each crust into 16 slices. Stand dough slices in 2 concentric rings around sides of 13x9-inch pan sprayed with cooking spray. Spoon Brussels sprouts dip into centre of pan; spread to edges of dough. Sprinkle remaining mozzarella over dip, then sprinkle remaining Parmesan over dough.
  • Bake 30 to 35 min. or until bread is golden brown and dip is heated through.
  • Serve dip with the bread.

Food Facts

Look for shaved Brussels sprouts in the produce department of larger grocery stores. If you can't find them, you can instead use a mandolin slicer or chef's knife to cut trimmed fresh Brussels sprouts into thin slices before using as directed.

Variation

For a change of pace, you can instead prepare this fun dip in a 12-inch cast-iron skillet or shallow baking dish. If using the glass baking dish, reduce the oven temperature to 325ºF.

Servings

  • 32 servings, 2 Tbsp. (30 mL) dip and 1 bread slice each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. (30 mL) dip and 1 bread slice each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 260mg
Carbohydrate 13g
Dietary fibre 1g
Sugars 2g
Protein 5g
   
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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