Garlicky Kale and Cheese Crostini

25 8 servings, 2 crostini (46 g) each
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8 servings, 2 crostini (46 g) each

Looking for a new appetizer recipe? Our Garlicky Kale and Cheese Crostini is a wonderful choice. Kale takes the place of tomatoes in this trendy take on traditional bruschetta.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place baguette slices in single layer on baking sheet. Bake 10 to 12 min. or until edges are golden brown, turning after 8 min. Cool.
  • Meanwhile, heat dressing in large nonstick skillet on medium heat. Add kale and garlic; cook and stir 3 min. or just until kale is wilted and tender.
  • Spread toast slices with cream cheese product, adding about 1-1/2 tsp. to each. Top with kale mixture.


Prepare using Philadelphia Herb & Garlic Cream Cheese Product or Philadelphia Chive & Onion Cream Cheese Product.


  • 8 servings, 2 crostini (46 g) each

Nutritional Information

Serving Size 8 servings, 2 crostini (46 g) each
Calories 130
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 290mg
Carbohydrate 18g
Dietary fibre 2g
Sugars 3g
Protein 4g
Vitamin A 100 %DV
Vitamin C 50 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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