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Prepare as directed, substituting 3 cups thawed Cool Whip Topping for the whipped cream.
Meringue can be prepared ahead and stored in an airtight container at room temperature for up to 1 week.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.