Gazpacho Salad

70 8 servings, 1 cup (250 mL) each
Recipe By
4
(2) 2 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

8 servings, 1 cup (250 mL) each

This fresh chopped salad is sure to be a hit on a hot summer day!

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What You Need

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Make It

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  • Combine ingredients.
  • Refrigerate 1 hour.

Creative Leftovers

Refrigerate any leftovers. Add tomato juice for a quick-and-easy gazpacho.

Special Extra

For extra flavour and colour, add 1 finely chopped jalapeno pepper to salad before chilling.

Make Ahead

Salad can be stored in refrigerator up to 24 hours before serving.

Servings

  • 8 servings, 1 cup (250 mL) each

Healthy Living

Diet Exchange

  • 1 Extras

Nutrition Bonus

Enjoy this easy-to-make salad. As a bonus, the green pepper is a good source of vitamin C.

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 35
% Daily Value
Total fat 1.5g
Saturated fat 0.3g
Cholesterol 0mg
Sodium 135mg
Carbohydrate 5g
Dietary fibre 1g
Sugars 3g
Protein 1g
   
Vitamin A 4 %DV
Vitamin C 30 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • opant2518 |

    very fresh and filling.Nice on a warm evening for dinner

  • weez1917 |

    In the future, I will add a little hot-sauce to this!

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