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8 servings, 1 cup (250 mL) each
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Refrigerate any leftovers. Add tomato juice for a quick-and-easy gazpacho.
For extra flavour and colour, add 1 finely chopped jalapeno pepper to salad before chilling.
Salad can be stored in refrigerator up to 24 hours before serving.
Enjoy this easy-to-make salad. As a bonus, the green pepper is a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
very fresh and filling.Nice on a warm evening for dinner
In the future, I will add a little hot-sauce to this!