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24 servings, 1 cupcake (49 g) each
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Keep frosted cupcakes refrigerated.
If you don't have a pastry bag, spoon Cool Whip mixture into resealable plastic bag. Cut piece off one bottom corner of bag; use to pipe Cool Whip mixture onto cupcakes.
You will need to purchase 2 tubs (1 L each) Cool Whip to get the 6 cups needed to prepare these colourful cupcakes. Refrigerate remaining Cool Whip for another use.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.