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  1. Gender Reveal Cupcakes

Gender Reveal Cupcakes

01:33:00 24 servings, 1 cupcake (49 g) each
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2 0 Reviews
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24 servings, 1 cupcake (49 g) each

What better way to reveal the gender of your new bundle of joy than with colourful cupcakes? Take a bite and the surprise candy filling will share your big news. Whether pink or blue, these sweet treats will be the perfect addition to your next baby shower!

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pan 10 min. Remove to wire racks; cool completely.
  • Use small sharp knife to cut 1-inch-wide, 1-1/2-inch-deep hole in top of each cupcake, being careful to not cut through to bottom of cupcake. Discard removed pieces or reserve for snacking. Fill cupcakes with desired colour chocolate pieces, adding about 1 Tbsp. to each.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in Cool Whip and food colouring. Spoon into pastry bag fitted with large tip; use to pipe Cool Whip mixture onto cupcakes.

How to Store

Keep frosted cupcakes refrigerated.


If you don't have a pastry bag, spoon Cool Whip mixture into resealable plastic bag. Cut piece off one bottom corner of bag; use to pipe Cool Whip mixture onto cupcakes.

How Much COOL WHIP to Purchase

You will need to purchase 2 tubs (1 L each) Cool Whip to get the 6 cups needed to prepare these colourful cupcakes. Refrigerate remaining Cool Whip for another use.


  • 24 servings, 1 cupcake (49 g) each

Nutritional Information

Serving Size 24 servings, 1 cupcake (49 g) each
Calories 270
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 25mg
Sodium 310mg
Carbohydrate 36g
Dietary fibre 1g
Sugars 26g
Protein 4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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