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24 servings, 1 cupcake (88 g) each
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Prepare batter as directed; pour into 13x9-inch pan sprayed with cooking spray. Bake in 350°F oven 50 min. or until toothpick inserted in centre comes out clean. Cool completely. Spread with Coconut-Pecan Filling and Frosting.
The Coconut-Pecan Filling and Frosting recipe makes 4-1/2 cups frosting. Only 3 cups frosting is needed to frost these chocolate cupcakes. Refrigerate remaining prepared frosting, then use as desired, such as spreading onto cooled baked brownies or banana bread.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.