skip to main content
Top
Recipe Box
Shopping Lists My Account Sign Out
français
  • Crave
  • MAX Boost Coffee
  • Heinz Seriously Good Mayonnaise
  • Philidelphia
  • Kraft Peanut Butter
  • Kraft Singles
  • Kraft Cheese
  • Heinz Ketchup
  • Renees
  • Tassimo
  • Meat Sauces
  • Lea & Perrins
  • Diana Sauce
  • Classico
  • Nabob
  • Maxwell House
  • Kraft Dinner
See all Kraft Heinz Brands
Start typing, then use the up and down arrows to select an option from the list
Ingredients
Make It
Reviews Meet our Tastemakers
  3. German Chocolate Cupcakes

German Chocolate Cupcakes

01:25:00 24 servings, 1 cupcake (88 g) each

  • German Chocolate Cupcakes Image 1

Add a Photo
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
25
min.
Servings

24 servings, 1 cupcake (88 g) each

These cupcakes are a casual version of traditional German chocolate cake that's perfect for bringing to a potluck supper.

Read MoreRead Less

What You Need

Find these ingredients on sale ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; beat with mixer until blended. Add eggs, 1 at a time, mixing well after each addition. Blend in vanilla. Combine 1/2 cup flour, baking soda and salt. Add to chocolate mixture; mix well. Add remaining flour alternately with buttermilk, mixing well after each addition.
  • Spoon into 24 paper-lined muffin cups.
  • Bake 25 to 30 min. or until toothpick inserted in centres comes out clean. Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely.
  • Frost cupcakes with Coconut-Pecan Filling and Frosting.

Variation

Prepare batter as directed; pour into 13x9-inch pan sprayed with cooking spray. Bake in 350°F oven 50 min. or until toothpick inserted in centre comes out clean. Cool completely. Spread with Coconut-Pecan Filling and Frosting.

Note

The Coconut-Pecan Filling and Frosting recipe makes 4-1/2 cups frosting. Only 3 cups frosting is needed to frost these chocolate cupcakes. Refrigerate remaining prepared frosting, then use as desired, such as spreading onto cooled baked brownies or banana bread.

Servings

  • 24 servings, 1 cupcake (88 g) each

Nutritional Information

Serving Size 24 servings, 1 cupcake (88 g) each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 18g
Saturated fat 10g
Cholesterol 75mg
Sodium 190mg
Carbohydrate 37g
Dietary fibre 2g
Sugars 28g
Protein 4g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Loading...

Explore by Recipe Tag

500716:178575

>
AdChoices