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16 servings, 1 piece (131 g) each
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To prevent overbaking, check cake at the minimum baking time indicated in recipe. Insert a toothpick in centre of cake. If it comes out clean, the cake is done. If it does not come out clean, return to the oven for a few additional minutes before rechecking.
Keep frosted cake refrigerated.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.