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German-Style Potato Salad

30 12 servings, 3/4 cup (175 mL) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

12 servings, 3/4 cup (175 mL) each

It's a little like being cute and rich. This bacon-y take on potato salad is almost too good to be true. This one's for you potato salad lovers!

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 15 min. or just until tender; drain.
  • Place warm potatoes in large bowl. Add dressing; toss to coat.
  • Add remaining ingredients; mix lightly.

Substitute

Prepare using halved baby red potatoes.

Food Facts

The potatoes will firm up once they cool. For this reason, the dressing is added to the potatoes while they are still warm, allowing it to seep into the potatoes.

Note

Though commonly served warm, this potato salad is also delicious served chilled.

Servings

  • 12 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 12 servings, 3/4 cup (175 mL) each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 5mg
Sodium 230mg
Carbohydrate 15g
Dietary fibre 2g
Sugars 3g
Protein 4g
   
Vitamin A 2 %DV
Vitamin C 30 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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