skip to main content
  1. Ghost "Cake"

Ghost "Cake"

01:10:00 Makes 24 servings, one cupcake (78 g) each.
Recipe By
6 5 Reviews
Prep Time
Total Time

Makes 24 servings, one cupcake (78 g) each.

Trick or treat? This Ghost "Cake" is both - it might look like a cake but it’s actually an artful arrangement of vanilla cupcakes.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Prepare cake batter as directed on package. Add dry pudding mix; mix well. Spoon evenly into 24 paper-lined muffin cups. Bake as directed on package for cupcakes. Remove to wire racks; cool completely.
  • Beat cream cheese, butter and vanilla in medium bowl with electric mixer on medium speed until well blended. Gradually add sugar, beating well after each addition.
  • Arrange cupcakes on large serving platter or tray to resemble a ghost; spread with frosting. Use decorating gel to outline the mouth on the cupcakes. Finely crush 3 of the cookies; sprinkle inside mouth. Place remaining 2 cookies on cupcakes for the eyes. Store in refrigerator.


Prepare as directed, using any flavour cake mix.

How to Create Your Own Unique Cake

Let your imagination run wild and create your own unique cake. Just assemble the cupcakes into a shape such as a monster, jack-o'-lantern or witch face, then frost and decorate. It's easy!

Size Wise

At 24 servings, this fun recipe is great for a party or classroom celebration.


  • Makes 24 servings, one cupcake (78 g) each.

Nutritional Information

Serving Size Makes 24 servings, one cupcake (78 g) each.
Calories 280
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 40mg
Sodium 290mg
Carbohydrate 42g
Dietary fibre 0g
Sugars 33g
Protein 3g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review