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If the cake is very soft and crumbly, apply a “crumb coating” to prevent cake crumbs from mixing with the frosting. Spread a thin layer of frosting over the entire cake, then let stand 5 to 10 min. or until frosting is set. Spread remaining frosting over cake.
Make sure cakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My daughter's are horse crazy! This cake was a big hit and easy to do (big plus). I cheated and just used store bought icing turned out great.
my daughter loved her horsey cake! I found the icing runny, but it looked just like the pic...really cute!
Turned out really well, tasty, easy to shape, only trouble was getting the icing to cover the whole cake evenly, perhaps I just need more practice...