Gimme S'More Grilled Brownies

60 16 servings, 1 brownie (47 g) each
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16 servings, 1 brownie (47 g) each

This decadent s'more dessert is topped with crushed graham wafers, toasted marshmallows and chocolate, delivering on all the good stuff you expect in a s'more!

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What You Need

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Make It

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  • Heat barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit. Close lid; heat barbecue to 350ºF.
  • Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in sugar. Blend in eggs. Add flour; mix well. Pour into 9-inch square disposable foil pan sprayed with cooking spray.
  • Place on unlit side of barbecue; close lid and cook 20 min. Top with combined wafer pieces and marshmallows; cook 25 to 30 min. or until toothpick inserted in centre of brownie comes out with fudgy crumbs and marshmallows are golden brown. (Do not overcook.) Remove from barbecue. Immediately top with chocolate chips; cool completely.

How to Easily Remove Brownie from Pan

Starting at top edge of cooled pan, use kitchen shears to make cuts at corners of pan. Press down sides of pan to flatten. Use thin metal spatula to remove cooled brownie from pan before cutting to serve.

Special Extra

Since coffee helps bring out the flavour of chocolate desserts, add 1 Tbsp. Maxwell House Instant Coffee, dissolved in 1 Tbsp. water, to the melted chocolate mixture along with the eggs.


  • 16 servings, 1 brownie (47 g) each

Nutritional Information

Serving Size 16 servings, 1 brownie (47 g) each
Calories 170
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 35mg
Sodium 50mg
Carbohydrate 23g
Dietary fibre 1g
Sugars 18g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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