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16 servings, 1 brownie (47 g) each
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Starting at top edge of cooled pan, use kitchen shears to make cuts at corners of pan. Press down sides of pan to flatten. Use thin metal spatula to remove cooled brownie from pan before cutting to serve.
Since coffee helps bring out the flavour of chocolate desserts, add 1 Tbsp. Maxwell House Instant Coffee, dissolved in 1 Tbsp. water, to the melted chocolate mixture along with the eggs.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.