Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
12 servings, 1 piece (140 g) each
Read MoreRead Less
Tap or click steps to mark as complete
Cake can be baked in 12-cup fluted tube pan or 10-inch tube pan instead of the 13x9-inch baking dish, reducing the baking time to 35 to 45 min. or until toothpick inserted near centre comes out clean. Cool cake in pan 10 min. Invert onto wire rack; remove pan. Cool cake completely. Frost as directed.
Enjoy your favourite foods while keeping portion size in mind.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I just made this, it is very flavorful and smells awesome while baking. I did not put the ginger on the top of the frosting as the recipe calls for. I tried a raw piece and thought that it would be just too overpowering not to mention I personally was not too fond of the taste.
Next time I am going to try it with dried apples and substitute the ginger in the frosting with cinnamon.