Ginger-Applesauce Cake

100 12 servings, 1 piece (140 g) each
Recipe By
3
(1) 1 Review
Prep Time
5
min.
Total Time
1
hr.
40
min.
Servings

12 servings, 1 piece (140 g) each

Adding applesauce to a boxed cake mix ensures a moist and flavourful spice cake. Topping that spice cake with a homemade cream cheese frosting ensures rave reviews from your family and friends!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat 1/2 cup butter, cake mix, eggs and applesauce with mixer 2 min. or until well blended. Stir in 1/2 cup chopped ginger. Pour into 13x9-inch baking dish sprayed with cooking spray.
  • Bake 45 to 50 min. or until toothpick inserted in centre comes out clean. Cool completely.
  • Beat cream cheese and remaining butter in large bowl with mixer until well blended. Add vanilla and ground ginger; mix well. Gradually beat in icing sugar. Spread onto cake. Garnish with remaining chopped ginger. Keep refrigerated.

Variation

Cake can be baked in 12-cup fluted tube pan or 10-inch tube pan instead of the 13x9-inch baking dish, reducing the baking time to 35 to 45 min. or until toothpick inserted near centre comes out clean. Cool cake in pan 10 min. Invert onto wire rack; remove pan. Cool cake completely. Frost as directed.

Size Wise

Enjoy your favourite foods while keeping portion size in mind.

Servings

  • 12 servings, 1 piece (140 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (140 g) each
AMOUNT PER SERVING
Calories 490
% Daily Value
Total fat 22g
Saturated fat 13g
Cholesterol 105mg
Sodium 480mg
Carbohydrate 68g
Dietary fibre 1g
Sugars 41g
Protein 5g
   
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kelly.macpherson |

    I just made this, it is very flavorful and smells awesome while baking. I did not put the ginger on the top of the frosting as the recipe calls for. I tried a raw piece and thought that it would be just too overpowering not to mention I personally was not too fond of the taste. Next time I am going to try it with dried apples and substitute the ginger in the frosting with cinnamon.

K:57512v0ec:115339

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