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4 servings, 1/4 recipe each
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Serve this delicious bean and mango mixture over hot cooked fish.
Serve over poached eggs on toasted split English muffins. Or, cover warmed flour tortillas with sliced ham or cooked chicken strips; top with bean mixture and roll up.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.