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4 servings, 1-1/2 cups (375 mL) each
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Prepare as directed, substituting 1/2 lb. (225 g) sliced cremini mushrooms for the shiitake mushrooms, and substituting lean ground pork for the cut-up chicken thighs, cooking the pork in the hot dressing mixture 5 min. or until no longer pink, stirring frequently.
Serve with hot steamed rice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.