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Makes 22 servings, one meringue sandwich (27 g) each.
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Prepare as directed, substituting 1/4 cup chopped dried apricots and 1 Tbsp. each Kraft Pure Apricot Jam and sugar for the crystallized ginger and honey.
Meringue cookies can be made ahead of time. Store in airtight container at room temperature up to 3 days before using as directed to assemble sandwiches.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.