Ginger-Cream Meringue Sandwiches

90 25
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(2) 2 Reviews
Prep Time
Total Time


If you haven’t tried our Ginger-Cream Meringue Sandwiches yet, now’s your chance! These meringue cookies get sandwiched together with a ginger-cream cheese filling. Sweet tooth, prepare to be satisfied!

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What You Need

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Make It

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  • Preheat oven to 300°F. Trace 44 (2-inch circles) on large sheets of parchment paper; place on baking sheets. Set aside. Place 3/4 cup of the almonds in food processor; process until finely chopped. Set aside. Beat egg whites with electric mixer on high speed until stiff peaks form. Add sugar, 1 Tbsp. at a time, beating until sugar is well blended and dissolved after each addition. Gently stir in finely chopped almonds. Spoon 1 Tbsp. meringue onto each parchment circle; lightly spread to edge of circle. Top each with 3 or 4 of the remaining sliced almonds.
  • Bake 25 min. or until meringues are lightly browned. (Meringues should lift easily off the paper and sound hollow when tapped.) Cool completely.
  • Mix cream cheese, ginger and honey until well blended. Spread about 2 tsp. of the cream cheese mixture onto each of 22 meringues just before serving; top each with a second meringue to assemble sandwiches as directed.

Apricot-Cream Meringue Sandwiches

Prepare as directed, substituting 1/4 cup chopped dried apricots and 1 Tbsp. each Kraft Pure Apricot Jam and sugar for the crystallized ginger and honey.

Make Ahead

Meringue cookies can be made ahead of time. Store in airtight container at room temperature up to 3 days before using as directed to assemble sandwiches.


  • 25

Nutritional Information

Serving Size 25
Calories 120
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 65mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 11g
Protein 2g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • betty692 |

    My sister is gluten intolerant and it is so great to find a recipe that she can have. I am going to make this for her for an extra special treat this Christmas. Thanks Kraft, bring on more.

  • pcleme1635 |

    I am so thrilled to see a gluten free recipe, especially for a fancy cookie. And my husband loves ginger!