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Prepare as directed, substituting 1/4 cup chopped dried apricots and 1 Tbsp. each Kraft Pure Apricot Jam and sugar for the crystallized ginger and honey.
Meringue cookies can be made ahead of time. Store in airtight container at room temperature up to 3 days before using as directed to assemble sandwiches.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My sister is gluten intolerant and it is so great to find a recipe that she can have. I am going to make this for her for an extra special treat this Christmas. Thanks Kraft, bring on more.
I am so thrilled to see a gluten free recipe, especially for a fancy cookie. And my husband loves ginger!