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  1. Ginger-Glazed Beef Kabobs

Ginger-Glazed Beef Kabobs

00:20:00 6 servings, 1 kabob each
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6 servings, 1 kabob each

These grilled beef kabobs feature mushrooms and peppers with a hint of ginger. Fire up the barbecue and get grilling with this easy-to-make Ginger-Glazed Beef Kabobs recipe.

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Make It

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  • Heat greased barbecue to medium heat.
  • Thread meat, peppers and mushrooms alternately onto 6 skewers.
  • Mix all remaining ingredients except onions until blended.
  • Reserve half the ketchup mixture for serving with the grilled kabobs. Brush remaining ketchup mixture evenly onto kabobs.
  • Grill kabobs 8 to 10 min. or until meat is done, turning occasionally.
  • Place kabobs on platter; sprinkle with onions. Serve with reserved ketchup mixture.

How to Prevent Food From Sticking to the Barbecue

To prevent food from sticking to the barbecue, lightly brush the barbecue grate with vegetable oil before heating the barbecue. Or, spray the cold barbecue grate with cooking spray.


Substitute 25%-less-sodium beef broth for the sherry.


  • 6 servings, 1 kabob each

Nutritional Information

Serving Size 6 servings, 1 kabob each
Calories 230
% Daily Value
Total fat 4.5g
Saturated fat 2g
Cholesterol 55mg
Sodium 530mg
Carbohydrate 19g
Dietary fibre 2g
Sugars 15g
Protein 26g
Vitamin A 8 %DV
Vitamin C 70 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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