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6 servings, 1 kabob each
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To prevent food from sticking to the barbecue, lightly brush the barbecue grate with vegetable oil before heating the barbecue. Or, spray the cold barbecue grate with cooking spray.
Substitute 25%-less-sodium beef broth for the sherry.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.