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  1. Ginger, Mushroom and Beef Stir-Fry

Ginger, Mushroom and Beef Stir-Fry

00:20:00 4 servings, 1-3/4 cups (425 mL) each
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4 servings, 1-3/4 cups (425 mL) each

Beef steak strips pair up with mushrooms and bok choy in this quick and delicious stir-fry that gets the perfect balance of flavour from the balsamic vinaigrette dressing.

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Make It

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  • Cook noodles as directed on package, omitting salt.
  • Meanwhile, mix dressing and ginger until blended. Heat oil in wok or large skillet on medium-high heat. Add meat; stir-fry 2 to 3 min. or until lightly browned. Add vegetables; stir-fry 2 to 3 min. or until meat is done. Add dressing mixture; stir-fry 1 to 2 min. or until heated through.
  • Drain noodles. Serve topped with meat mixture.

How to Easily Cut the Steak into Strips

Freeze the steak about 30 min. before cutting into strips. The steak will firm up, making it easier to cut.

How to Use the Mushroom Stems

Reserve the trimmed mushroom stems and use to prepare your favourite vegetable stock recipe.


  • 4 servings, 1-3/4 cups (425 mL) each

Nutritional Information

Serving Size 4 servings, 1-3/4 cups (425 mL) each
Calories 470
% Daily Value
Total fat 17g
Saturated fat 3g
Cholesterol 55mg
Sodium 450mg
Carbohydrate 44g
Dietary fibre 3g
Sugars 7g
Protein 34g
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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