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4 servings, 1-3/4 cups (425 mL) each
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Freeze the steak about 30 min. before cutting into strips. The steak will firm up, making it easier to cut.
Reserve the trimmed mushroom stems and use to prepare your favourite vegetable stock recipe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.