Ginger-Peanut Butter Snack Bites

40 10 servings, 2 balls (42 g) each
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10 servings, 2 balls (42 g) each

A recipe for fans of ginger. Try our delicious Ginger-Peanut Butter Snack Bites recipe made with a double hit of ginger from crushed ginger cookies and crystallized ginger.

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What You Need

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Make It

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  • Mix peanut butter and honey in medium bowl until blended. Stir in remaining ingredients.
  • Refrigerate 30 min.
  • Roll into 20 (1-inch) balls, using about 2 Tbsp. for each.


These easy-to-make Ginger-Peanut Butter Snack Bites can be refrigerated up to 1 week before serving.

How to Make Equal-Size Balls

Use a small scoop to portion the peanut butter mixture for each ball.

Special Extra

For extra ginger flavour, increase the cystalized ginger to 3 Tbsp.


  • 10 servings, 2 balls (42 g) each

Nutritional Information

Serving Size 10 servings, 2 balls (42 g) each
Calories 160
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 21g
Dietary fibre 2g
Sugars 11g
Protein 4g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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